In modern life, more and more people begin to pay attention to the healthy way of eating. Among the many kitchenware, a beautifully designed white ceramic clay pot is gradually becoming the new darling of the kitchen.

Kitchen Aesthetics: Design Inspiration and Practical Value of White Ceramic Clay Pot

This white ceramic clay pot is stunning with its simple, elegant look. It is not only a tool, but also a work of art to decorate the home space. Whether it is placed on the dining table or stored in the cupboard, this small casserole can always give off a warm atmosphere inadvertently. At the same time, its compact size (only 15cm in diameter) makes it very suitable for single people or small families.

The Art of Healthy Eating: How to Diversify Cooking with a 15cm Pot

Despite its small size, this clay pot has powerful functions. From small portions of stew to exquisite dessert making, it can easily do the job. For example, it can be used to cook a bowl of steaming millet porridge on cold winter days; in summer, it can be used to steam some refreshing and delicious pastries. This flexibility makes it the ideal companion for a quality life.

Material secret: why ceramic clay pot can better retain the original taste of food

Compared with traditional metal cookware, casseroles made of natural clay have better air permeability and heat preservation performance. These features make the heat distribution more uniform, so as to avoid local overheating caused by food spoilage problems. More importantly, since there is no chemical coating involved, there will be no odor residue-every dish will present the purest form of taste expression.

Cooking Skills Sharing: A Classic Recipe recommend that Xiaobai Can Easily Control

For beginners, there is no need to worry about complicated operations. We 've put together a few easy-to-learn and popular traditional dishes for you to try:

• braised pork: cut the pork belly into pieces, blanch it in cold water to remove the blood foam, and then scoop it up for later use. Then stir-fry the scallion, ginger and garlic, add raw soy sauce and sugar salt to taste, and finally add enough clear water to cover and simmer for about one hour until soft and rotten.
• clear chicken soup: prepare the chicken leg bone or the whole chicken, wash it and cut it into an appropriate size, place it in the pan, add cold water, heat it on the pan until it boils, skimp off the floating foam, and use medium and small fire to continue cooking for two or three hours. add boiling water occasionally to prevent it from drying up. sprinkle a little pepper to freshen it.

Family Necessary Artifact: Great Happiness Behind Small Casserole

A good casserole can not only improve the standard of cooking, but also enhance the emotional exchange between family members. Imagine how happy it is for the whole family to sit around and taste the delicious food cooked by themselves at dinner time! So you might as well start taking action today and buy yourself such a good thing that is both practical and warm.